Love peanut butter cookies? They're salty, sweet, crunchy... bake this peanut butter cookie recipe and you will be coming back for more! | Tiny Kitchen Cuisine | http://tiny.kitchen
Peanut Butter Cookies
Love peanut butter cookies? They’re salty, sweet, crunchy… bake this peanut butter cookie recipe and you will be coming back for more!
Love peanut butter cookies? They're salty, sweet, crunchy... bake this peanut butter cookie recipe and you will be coming back for more! | Tiny Kitchen Cuisine | http://tiny.kitchen
Peanut Butter Cookies
Love peanut butter cookies? They’re salty, sweet, crunchy… bake this peanut butter cookie recipe and you will be coming back for more!
Servings
36cookies
Servings
36cookies
Ingredients
Instructions
  1. Heat oven to 350℉
  2. Cream together softened butter and peanut butter.
  3. Add the sugar and brown sugar. Mix well.
  4. Add the egg. Beat into the butter mixture until it is light and fluffy.
  5. Add the flour, baking soda, baking powder, and salt. Mix well. If the dough is very dry, you can add no more than an extra 1/4 cup of milk.
  6. Shape the dough into balls about 3/4-inch in diameter. Flatten with a fork to create a criss-cross pattern.
  7. Bake for 6-10 minutes or until lightly browned.
  8. Let stand on the baking sheet for 2 minutes before moving to a cooling rack.
Recipe Notes

For chewy cookies, bake at 300℉ for 10-12 minutes.