Learn to make fresh pizza dough from scratch with this life-changing recipe. It's the main ingredient for a great pizza, calzones, garlic knots, and a number of other delicious recipes. | Tiny Kitchen Cuisine | http://tiny.kitchen
Pizza Dough
Make fresh pizza dough from scratch with this life-changing recipe. It’s the main ingredient for a great pizza, calzones, garlic knots, and a number of other delicious recipes.
Learn to make fresh pizza dough from scratch with this life-changing recipe. It's the main ingredient for a great pizza, calzones, garlic knots, and a number of other delicious recipes. | Tiny Kitchen Cuisine | http://tiny.kitchen
Pizza Dough
Make fresh pizza dough from scratch with this life-changing recipe. It’s the main ingredient for a great pizza, calzones, garlic knots, and a number of other delicious recipes.
Servings Prep Time
1Pizza 2Hours
Passive Time
1.5Hours
Servings Prep Time
1Pizza 2Hours
Passive Time
1.5Hours
Ingredients
Instructions
  1. Mix water, honey, and olive oil in a bowl. Make sure the liquid is between 105℉ and 110℉ before lightly sprinkling the yeast on top.
  2. Wait 5 minutes until the yeast has bloomed and is frothy.
  3. Add 1 1/2 cups flour as well as the salt to the yeast mixture. Mix thoroughly. Keep adding flour in 1/4 cup increments until dough is smooth but still a little tacky.
  4. Knead for 3-5 minutes.
  5. Form the dough into a ball, coat with a light layer of olive oil, and set into a large bowl. Cover bowl with plastic wrap and seal with a rubber band.
  6. Let the pizza dough rise until it has doubled in size (about 1 1/2 hours).
  7. Right before you’re ready to use it, knead it 1 or 2 more times and then it’s ready to be stretched and used in your favorite recipes.