How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal. | Tiny Kitchen Cuisine | http://tiny.kitchen
Sunomono
Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal. | Tiny Kitchen Cuisine | http://tiny.kitchen
Sunomono
Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Servings Prep Time
2 10minutes
Passive Time
5minutes
Servings Prep Time
2 10minutes
Passive Time
5minutes
Ingredients
Instructions
  1. Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
  2. Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
  3. Add soy sauce, vinegar, and sugar to the cucumbers. Mix well.
  4. Top with a light sprinkle of sesame seeds and enjoy!
Recipe Notes

For best results, make this dish one hour before serving.