Better than a bakery, these delicious blueberry muffins are super easy to make and are toped with a crunchy sugar top.
Blueberry Muffins
Topped with a crispy sugar topping and packed with juicy blueberries, these blueberry muffins will make your morning right.
Better than a bakery, these delicious blueberry muffins are super easy to make and are toped with a crunchy sugar top.
Blueberry Muffins
Topped with a crispy sugar topping and packed with juicy blueberries, these blueberry muffins will make your morning right.
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Servings Prep Time
12muffins 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat the oven to 400℉.
  2. In medium mixing bowl, cream the butter and sugar then add eggs, vanilla, and half and half. Mix well.
  3. Add the baking powder, salt, and 1/2 of the flour. Mix until incorporated. Add the remaining flour and mix until there are no large pockets of flour left. Do not over mix.
  4. Toss the blueberries in 1 tablespoon of flour until lightly coated, then gently fold into the batter.
  5. Spoon the batter evenly into a greased muffin cups or cupcake liner about 2/3 full then sprinkle the tops with a generous layer of Turbinado sugar.
  6. Bake for 20 minutes or until they are golden brown and a toothpick tested in the middle-most muffin comes out clean.
  7. Cool before serving.
Recipe Notes

Store at room temperature covered with a loose breathable cover like a paper towel or tea towel to preserve the crunchiness. Will keep for 7 days.