My recipe for vegetarian sloppy joes uses TVP (textured vegetable protein) mixed with a thick and tangy tomato sauce to make this spin on a classic sandwich. Delicious and healthy! It's so flavorful that even avid meat-eaters won't notice there's no meat! | Tiny Kitchen Cuisine | https://tiny.kitchen/
Vegetarian Sloppy Joes
My recipe for vegetarian sloppy joes uses TVP (textured vegetable protein) mixed with a thick and tangy tomato sauce to make this spin on a classic sandwich. Delicious and healthy! It’s so flavorful that even avid meat-eaters won’t notice there’s no meat!
My recipe for vegetarian sloppy joes uses TVP (textured vegetable protein) mixed with a thick and tangy tomato sauce to make this spin on a classic sandwich. Delicious and healthy! It's so flavorful that even avid meat-eaters won't notice there's no meat! | Tiny Kitchen Cuisine | https://tiny.kitchen/
Vegetarian Sloppy Joes
My recipe for vegetarian sloppy joes uses TVP (textured vegetable protein) mixed with a thick and tangy tomato sauce to make this spin on a classic sandwich. Delicious and healthy! It’s so flavorful that even avid meat-eaters won’t notice there’s no meat!
Servings Prep Time
8sandwiches 5minutes
Cook Time
20minutes
Servings Prep Time
8sandwiches 5minutes
Cook Time
20minutes
Ingredients
Sloppy Joe “Meat”
Sloppy Joe Sauce
Sloppy Joe Sandwiches
Instructions
  1. In a large skillet, melt butter and olive oil together.
  2. Sauté chopped onions, bell pepper, and celery until soft. Reduce heat.
  3. Add vegetable broth, soy sauce, worcestershire sauce, rice wine vinegar, brown sugar, chili powder, dry mustard, garlic powder, ginger powder, thyme, red pepper flake (optional), cayenne (optional), and ketchup. Stir together and heat until simmering.
  4. Add TVP to the mixture. Mix well until TVP is completely coated. Cover and simmer on low for 10 minutes.
  5. Adjust seasonings to taste.
  6. Spoon mixture on a lightly toasted hamburger bun. Add a slice of american cheese on top (optional) and serve warm.