Vegetable Pot Pie
A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
Menu
A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.
Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.
Sweet, tart, and crunchy… this waldorf salad recipe is a perfect idea to bring along for your next potluck or picnic.
Want some homemade vegetable soup? This easy soup recipe makes a delicious and healthy vegetarian dinner in just 40 minutes!
A vegetarian soup recipe that is filling! Cook up this easy potato soup recipe and you’ll be eating creamy potato cheese soup in less than an hour!
Want the perfect dipping sauce for your favorite fried italian snacks? Make a fast and easy marinara sauce in just minutes!
My favorite! Making Spinach Artichoke Calzones from scratch in a tiny kitchen can be a labor of love but this recipe is definitely worth the work!
Even though it’s light, this recipe for Mediterranean Salad is packed full of bright flavors, it’s fast and easy to make, plus it’s deceptively filling!
Pico de gallo is a fresh salsa that goes great with tortilla chips, quesadillas, or nachos. This recipe is so easy you’ll never buy it at the store again.
Sunomono is a quick Japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish goes well with any Asian meal.