A bowl of tomato soup made with crackers.
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Nutrition Facts
Tomato Soup
Amount Per Serving
Calories 146 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 552mg 23%
Potassium 1308mg 37%
Total Carbohydrates 27.9g 9%
Dietary Fiber 5.3g 21%
Sugars 17.8g
Protein 6.2g 12%
Calcium 5%
Iron 22%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Tomato Soup

Tomato soup! An easy pantry-friendly recipe for lusciously smooth, tangy, and sweet homemade tomato soup made from tomato paste in just 10 minutes.
Prep Time: 0 mins
Cook Time: 10 mins
Total Time: 10 mins
Yield: 4 bowls

Ingredients

  • 18 oz tomato paste (3 small cans)
  • 6 cups water
  • 2 tsp vegetable bouillon
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp sugar
  • 1/4 tsp thyme
  • 1 tbsp butter (optional)

Instructions

  • In a medium pot, add the contents of the tomato paste can(s), the vegetable bouillon, onion powder, garlic powder, sugar, and thyme.
  • Stir in the water a little at a time. This prevents the paste and powdered spices from getting clumpy. Continue to add water until you've reached the desired thickness for the soup. If you are using butter, add it now.
  • Set over medium heat and bring to a soft boil. Cook for at least 10 minutes, stirring occasionally.
  • Remove from heat and serve.
Tomato Soup brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/tomato-soup/