Nutty! Tangy! Spicy! This peanut dipping sauce is made in less than 5 minutes and works as an excellent dip for spring rolls or as a delicious dressing. | | #peanut #sauce #dip #dressing
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Nutrition Facts
Peanut Dipping Sauce
Amount Per Serving
Calories 1737 Calories from Fat 1194
% Daily Value*
Total Fat 132.68g 204%
Saturated Fat 26.219g 131%
Trans Fat 0.191g
Polyunsaturated Fat 31.859g
Monounsaturated Fat 65.803g
Sodium 2370mg 99%
Potassium 1765mg 50%
Total Carbohydrates 105.28g 35%
Dietary Fiber 14.8g 59%
Sugars 64.03g
Protein 61.62g 123%
Vitamin A 8%
Vitamin C 14%
Calcium 17%
Iron 33%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Peanut Dipping Sauce

Nutty but tangy, this peanut dipping sauce works as an excellent companion to spring rolls or as a delicious salad dressing.
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cups


  • 1 cup peanut butter (creamy)
  • 1 tbsp garlic powder
  • 2 tbsp honey
  • 2 tbsp Sriracha sauce (omit for non-spicy)
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/3 cup warm water


  • Mix the peanut butter, garlic powder, honey, and Sriracha sauce together.
  • Add rice wine vinegar, soy sauce, and lime juice. Mix again until smooth.
  • Stir in small amounts of water until your sauce reaches the desired thickness.
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