Nutty! Tangy! Spicy! This peanut dipping sauce is made in less than 5 minutes and works as an excellent dip for spring rolls or as a delicious dressing. | | #peanut #sauce #dip #dressing
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** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Peanut Dipping Sauce

Nutty but tangy, this peanut dipping sauce works as an excellent companion to spring rolls or as a delicious salad dressing.
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cups


  • 1 cup peanut butter (creamy)
  • 1 tbsp garlic powder
  • 2 tbsp honey
  • 2 tbsp Sriracha sauce (omit for non-spicy)
  • 2 tbsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp lime juice
  • 1/3 cup warm water


  • Mix the peanut butter, garlic powder, honey, and Sriracha sauce together.
  • Add rice wine vinegar, soy sauce, and lime juice. Mix again until smooth.
  • Stir in small amounts of water until your sauce reaches the desired thickness.
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