Potato Salad with Egg
This traditional American potato salad with egg is the perfect side dish for any picnic or barbecue affair! It also makes a great lunchtime snack.
Prep Time15 minutes mins
Active Time15 minutes mins
Total Time3 hours hrs 30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: picnic, potato salad, side dish
Yield: 8 people
Calories: 360kcal
Author: Tiny.Kitchen
- 8 medium potato cubed
- 5 eggs hard-boiled, cubed
- 2 stalks celery diced
- 1 large carrot diced
- 4 green onions chopped
- 1 cup mayonnaise
- 1/4 cup mustard
- 1 tsp paprika
- 2 tbsp apple cider vinegar
- 1 1/2 tsp celery seed
- salt to taste
- black pepper to taste
In a medium pot, boil the cubed potatoes until fork can easily break it apart. Strain and let cool.
In a large boil add the potato, celery, carrot, green onions, mayonnaise, mustard, vinegar, paprika, and celery seed.
Stir until combine than add salt and pepper to taste.
Refrigerate at least 3 hours before serving.
Calories: 360kcal | Carbohydrates: 48.8g | Protein: 10.3g | Fat: 14.6g | Saturated Fat: 2.6g | Cholesterol: 124mg | Sodium: 308mg | Potassium: 1095mg | Fiber: 6.4g | Sugar: 5.3g | Calcium: 80mg | Iron: 3.2mg