Potato salad with egg, mayonnaise, and mustard on a plate.
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Potato Salad with Egg

This traditional American potato salad with egg is the perfect side dish for any picnic or barbecue affair! It also makes a great lunchtime snack.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 3 hrs 30 mins
Yield: 8 people

Ingredients

  • 8 medium potato cubed
  • 5 eggs hard-boiled, cubed
  • 2 stalks celery diced
  • 1 large carrot diced
  • 4 green onions chopped
  • 1 cup mayonnaise
  • 1/4 cup mustard
  • 1 tsp paprika
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp celery seed
  • salt to taste
  • black pepper to taste

Instructions

  • In a medium pot, boil the cubed potatoes until fork can easily break it apart. Strain and let cool.
  • In a large boil add the potato, celery, carrot, green onions, mayonnaise, mustard, vinegar, paprika, and celery seed.
  • Stir until combine than add salt and pepper to taste.
  • Refrigerate at least 3 hours before serving.
Potato Salad with Egg brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/potato-salad/