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Potato salad with egg, mayonnaise, and mustard on a plate.
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Potato Salad with Egg

This traditional American potato salad with egg is the perfect side dish for any picnic or barbecue affair! It also makes a great lunchtime snack.
Prep Time15 minutes
Active Time15 minutes
Total Time3 hours 30 minutes
Course: Side Dish
Cuisine: American
Keyword: picnic, potato salad, side dish
Yield: 8 people
Calories: 360kcal
Author: Tiny.Kitchen


  • 8 medium potato cubed
  • 5 eggs hard-boiled, cubed
  • 2 stalks celery diced
  • 1 large carrot diced
  • 4 green onions chopped
  • 1 cup mayonnaise
  • 1/4 cup mustard
  • 1 tsp paprika
  • 2 tbsp apple cider vinegar
  • 1 1/2 tsp celery seed
  • salt to taste
  • black pepper to taste


  • In a medium pot, boil the cubed potatoes until fork can easily break it apart. Strain and let cool.
  • In a large boil add the potato, celery, carrot, green onions, mayonnaise, mustard, vinegar, paprika, and celery seed.
  • Stir until combine than add salt and pepper to taste.
  • Refrigerate at least 3 hours before serving.


Calories: 360kcal | Carbohydrates: 48.8g | Protein: 10.3g | Fat: 14.6g | Saturated Fat: 2.6g | Cholesterol: 124mg | Sodium: 308mg | Potassium: 1095mg | Fiber: 6.4g | Sugar: 5.3g | Calcium: 80mg | Iron: 3.2mg