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Banana Nut Muffins
This ultra-moist Banana Nut Muffin recipe is super easy to make. Topped with chopped walnuts, these sweet and crunchy muffins are best way to start your day.
- 1/2 cup unsalted butter softened
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 cup bananas (2 large very ripe bananas, mashed)
- 1/2 cup walnuts chopped fine
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups all-purpose flour
Heat oven to 375℉.
In a medium mixing bowl, cream together the 1/2 cup of soft butter and 1 cup sugar until smooth. Add 1/2 teaspoon of vanilla, 1 cup of mashed bananas, 2 eggs, and 1/2 cup of chopped walnuts. Mix thoroughly.
In a separate bowl, mix together 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 1/2 cups of flour. Add the combined dry ingredients to the wet ingredients and mix until all the flour is combined.
Spoon 1 1/2 tbsp of batter into cupcake liners. Aim to fill the liners no more than 2/3 full or they will over flow when they bake. Top with more finely chopped walnuts.
Bake for 20 to 25 minute or until golden brown and a toothpick stuck in the middle comes out clean.
Cool completely before eating.
Banana Nut Muffins brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/banana-nut-muffins/