Tortellini al Pomodoro is an Italian style dish consisting of tortellini in an olive oil and vinegar sauce sauce with garlic, tomato, onion, and other flavors from the Mediterranean region. Spiced with Italian herb, this light but filling dinner can be made in 20 minutes. Serve with sliced fresh mozzarella or Italian bread.
Scaling this recipe is done by adding an additional 1/4 cup of olive oil, 1/2 tsp red wine vinegar, 1 roma tomato, 2 mushrooms, and 1-2 cloves of garlic along with 1/2 tbsp of Italian seasoning for each additional serving.