A metal bowl of creamy cucumber salad with fresh dill sitting on a slate board.
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Nutrition Facts
Dill Cucumber Salad
Amount Per Serving (159 g)
Calories 41 Calories from Fat 19
% Daily Value*
Fat 2.14g3%
Saturated Fat 1.206g6%
Polyunsaturated Fat 0.076g
Monounsaturated Fat 0.563g
Cholesterol 6mg2%
Sodium 309mg13%
Potassium 231mg7%
Carbohydrates 4.32g1%
Fiber 1g4%
Sugar 1.97g2%
Protein 1.47g3%
Vitamin A 183IU4%
Vitamin C 4.9mg6%
Calcium 46mg5%
Iron 0.34mg2%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Dill Cucumber Salad

Light, bright, and creamy! Ready in a matter of minutes, this Dill Cucumber Salad is a delicious and easy to make side dish that plays well with any meal.
Prep Time: 5 mins
Total Time: 5 mins
Yield: 2 people

Ingredients

  • 1 large cucumber
  • 3 tbsp sour cream
  • 1 tsp fresh dill (chopped)
  • 1/4 tsp salt

Instructions

  • Peel the cucumber. Slice it in half lengthwise then into slices about 1/4 inch thick.
  • Add sliced cucumber to a medium mixing bowl, then add the sour cream, dill, and salt. Mix well until combined.
  • Let rest for 5 minutes before serving.
Dill Cucumber Salad brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/dill-cucumber-salad/