Waldorf Salad
Sweet, tart, and crunchy! This quick waldorf salad recipe is the perfect side dish to bring along for your next potluck or picnic.
Prep Time10 minutes mins
Rest Time30 minutes mins
Total Time40 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: apple, deli salad, side dish
Yield: 4 people
Calories: 326kcal
Author: Tiny.Kitchen
- 1 green apple (ex: Granny Smith)
- 1 cup walnuts chopped
- 1 cup celery chopped
- 1/4 cup raisins
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 3 tbsp lemon juice
- 1 tsp sugar
- salt to taste
Core, remove seeds, and chop the green apple. Put into a medium mixing bowl.
Add the celery, walnuts, raisins, mayonnaise, sour cream, lemon juice, and sugar to the apples. Mix well.
Add salt to taste.
Chill for at least 30 minutes before serving.
Serving: 144g | Calories: 326kcal | Carbohydrates: 14.64g | Protein: 5.1g | Fat: 28.76g | Saturated Fat: 4.07g | Polyunsaturated Fat: 18.55g | Monounsaturated Fat: 4.825g | Trans Fat: 0.019g | Cholesterol: 9mg | Sodium: 460mg | Potassium: 281mg | Fiber: 3.7g | Sugar: 8.56g | Vitamin A: 209IU | Vitamin C: 8.2mg | Calcium: 54mg | Iron: 1.02mg