Vegetable Soup
Want some homemade vegetable soup? This easy soup recipe makes a delicious and healthy vegetarian dinner in just 40 minutes!
Prep Time10 minutes mins
Active Time30 minutes mins
Total Time40 minutes mins
Course: Main Dish
Cuisine: Misc
Keyword: soup, vegetable, vegetarian
Yield: 4 people
Calories: 175kcal
Author: Tiny.Kitchen
- 1/2 medium onion chopped
- 2 stalks celery chopped
- 1 large potato diced
- 3 medium tomatoes diced
- 2 medium carrots diced
- 1/2 cup peas frozen
- 1/2 cup corn frozen cut
- 1 cup green beans chopped
- 1 tbsp vegetable bouillon
- 6 cups water
- 1 bay leaf
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp sage
- 1 tsp black pepper
- 1-2 tsp salt or to taste
- 2 tsp lemon juice
Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Put into a large soup pot.
Mix in 1 tbsp of vegetable bouillon and 6 cups of water.
Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt.
Place over high heat and bring to a slow boil. Stirring occationally.
When the potatoes and carrots are just beginning to get tender (about 10-15 minutes), add the chopped green beans, corn, and peas to the pot. Continue to boil until the green beans, potatoes, and carrots are soft.
Mix in 2 tsp of lemon juice to brighten the flavors.
Serve.
Serving: 679g | Calories: 175kcal | Carbohydrates: 32.5g | Protein: 4.9g | Fat: 4.24g | Saturated Fat: 2.962g | Polyunsaturated Fat: 0.418g | Monounsaturated Fat: 0.492g | Sodium: 920mg | Potassium: 885mg | Fiber: 6.7g | Sugar: 7.55g | Vitamin A: 13050IU | Vitamin C: 45.4mg | Calcium: 110mg | Iron: 2.3mg