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A vegetarian soup recipe that is filling! Cook up this easy potato soup recipe and you'll be eating creamy potato cheese soup in less than an hour! | Tiny Kitchen Cuisine | http://tiny.kitchen
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4 from 1 vote

Potato Cheese Soup

A vegetarian soup recipe that is filling! Cook up this easy potato soup recipe and you'll be eating creamy potato cheese soup in less than an hour!
Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Yield: 6 people
Author: Tiny.Kitchen

Materials

  • 4 cups water
  • 1 tbsp vegetable bouillon
  • 4 medium-sized potatoes peeled and cubed
  • 1/2 medium-sized onion diced
  • 1 stalk celery diced
  • 1 jalapeño chopped (optional)
  • 2 cups half and half (or milk)
  • 1 cup cheddar cheese shredded
  • 1 tsp rosemary crushed
  • 1/4 tsp thyme
  • 1/2 tsp red pepper flake (optional)
  • salt and pepper to taste
  • 1 pinch chives

Instructions

  • Put the broth into a pot and put over medium heat.
  • Add the diced the onions, celery, and potatoes to the broth.
  • Add rosemary, thyme, salt, pepper, and (optional) red pepper flake.
  • Cover and cook until the potatoes are soft—about 20 minutes.
  • Remove from the heat.
  • Gently mash the potatoes in the pot with a potato masher for a creamier texture.
  • Stir in the half and half then stir in the cheddar cheese.
  • Serve topped with chives.