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** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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This mediterranean salad recipe is a tasty summer salad that uses the bright flavors found in greek food. This simple healthy recipe is great as a lunch idea or a light dinner!
- 6-10 leaves lettuce
- 1 tomato
- 12 kalamata olives
- 4 pepperoncini peppers
- 1 clove garlic
- 1/4 cup cheese
- 1 tsp extra virgin olive oil
- 1 tsp lemon juice
- pinch sage
- pinch thyme
- pinch basil
Shred (or chiffonade) the lettuce and divide between two bowls.
Mince the garlic and sprinkle on top of each bowl of lettuce.
Dice the tomato and add to each bowl.
Add cheese. If you are using feta cheese (recommended) simply crumble on top of the salad. If you are using a harder cheese such as cheddar, dice or shred it before adding to the bowls.
Dress with olive oil, lemon juice, salt, pepper, sage, basil, and thyme. Top each salad with 2 whole pepperoncini peppers and 6 kalamata olives and serve!
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