Go Back
–+ servings
This mediterranean salad recipe is a tasty summer salad that uses the bright flavors found in greek food. This simple healthy recipe is great as a lunch idea or a light dinner! | Tiny Kitchen Cuisine | https://tiny.kitchen
Have questions? Read the full text of this recipe at Tiny Kitchen Cuisine:

https://tiny.kitchen/mediterranean-salad/

Don't forget to leave a rating!
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
Visit https://tiny.kitchen/
for more recipes and cooking tips.

Mediterranean Salad

This mediterranean salad recipe is a tasty summer salad that uses the bright flavors found in greek food. This simple healthy recipe is great as a lunch idea or a light dinner!
Prep Time: 15 mins
Total Time: 15 mins
Yield: 2 people

Ingredients

  • 6-10 leaves lettuce
  • 1 tomato
  • 12 kalamata olives
  • 4 pepperoncini peppers
  • 1 clove garlic
  • 1/4 cup cheese
  • 1 tsp extra virgin olive oil
  • 1 tsp lemon juice
  • pinch sage
  • pinch thyme
  • pinch basil
  • salt
  • pepper

Instructions

  • Shred (or chiffonade) the lettuce and divide between two bowls.
  • Mince the garlic and sprinkle on top of each bowl of lettuce.
  • Dice the tomato and add to each bowl.
  • Add cheese. If you are using feta cheese (recommended) simply crumble on top of the salad. If you are using a harder cheese such as cheddar, dice or shred it before adding to the bowls.
  • Dress with olive oil, lemon juice, salt, pepper, sage, basil, and thyme. Top each salad with 2 whole pepperoncini peppers and 6 kalamata olives and serve!
Mediterranean Salad brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/mediterranean-salad/