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A bowl of pico de gallo with tomato, green peppers, jalapeño, and cilantro topped with two tortilla chips sitting on a wooden cutting board.
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Pico De Gallo

Pico de gallo is a fresh salsa that goes great with tortilla chips, quesadillas, or nachos. This recipe is so easy you'll never buy it at the store again.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Snack
Cuisine: Mexican
Keyword: mexican, salsa, tomato
Yield: 2 cups
Calories: 74kcal
Author: Tiny.Kitchen


  • 1/2 medium onion
  • 1 bell pepper
  • 1 jalapeño (optional)
  • 4 small tomatoes
  • 1/2 bunch fresh cilantro (or 1-2 tsp dried)
  • 1 lime (or 1 tbsp lime or lemon juice)
  • 1 tbsp garlic salt


  • Chop the onion, bell pepper, jalapeño (optional), cilantro, and tomatoes. Add all vegetables to a medium-sized bowl.
  • Juice one lime into the bowl. If you are using pre-packaged lime or lemon juice, add 1 tbsp of juice to the bowl instead.
  • Add 1 tbsp of garlic salt or more to taste.
  • Mix well and serve!



Serving: 275g | Calories: 74kcal | Carbohydrates: 17.03g | Protein: 3.28g | Fat: 0.55g | Saturated Fat: 0.086g | Polyunsaturated Fat: 0.203g | Monounsaturated Fat: 0.092g | Sodium: 890mg | Potassium: 676mg | Fiber: 3.8g | Sugar: 7.92g | Vitamin A: 5150IU | Vitamin C: 108.1mg | Calcium: 40mg | Iron: 1.3mg