Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Prep Time10 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: appetizer, cucumber, japanese salad
Yield: 2
Calories: 42kcal
Author: Tiny.Kitchen
Materials
1cucumber
1tspsoy sauce
3tbsprice wine vinegar
2tspsugar
1tspsesame seeds
salt
Instructions
Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
Add soy sauce, vinegar, and sugar to the cucumbers. Mix well.
Top with a light sprinkle of sesame seeds and enjoy!
Video
Notes
For best results, make this dish one hour before serving.