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How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal. | Tiny Kitchen Cuisine | http://tiny.kitchen
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5 from 1 vote

Sunomono

Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Prep Time10 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Japanese
Keyword: appetizer, cucumber, japanese salad
Yield: 2
Calories: 42kcal
Author: Tiny.Kitchen

Materials

  • 1 cucumber
  • 1 tsp soy sauce
  • 3 tbsp rice wine vinegar
  • 2 tsp sugar
  • 1 tsp sesame seeds
  • salt

Instructions

  • Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
  • Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
  • Add soy sauce, vinegar, and sugar to the cucumbers. Mix well.
  • Top with a light sprinkle of sesame seeds and enjoy!

Video

Notes

For best results, make this dish one hour before serving.

Nutrition

Serving: 131g | Calories: 42kcal | Carbohydrates: 6.66g | Protein: 1.07g | Fat: 0.99g | Saturated Fat: 0.136g | Polyunsaturated Fat: 0.35g | Monounsaturated Fat: 0.326g | Sodium: 375mg | Potassium: 150mg | Fiber: 0.9g | Sugar: 5.61g | Vitamin A: 150IU | Vitamin C: 3.3mg | Calcium: 20mg | Iron: 0.4mg