Go Back
+ servings
How to Make Sunomono: Japanese Cucumber Salad. Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This recipe is a sweet and tangy side dish can go alongside any asian meal. | Tiny Kitchen Cuisine | https://tiny.kitchen
Have questions? Read the full text of this recipe at Tiny Kitchen Cuisine:

https://tiny.kitchen/sunomono/

Don't forget to leave a rating!
Nutrition Facts
Sunomono
Amount Per Serving (131 g)
Calories 42 Calories from Fat 9
% Daily Value*
Fat 0.99g2%
Saturated Fat 0.136g1%
Polyunsaturated Fat 0.35g
Monounsaturated Fat 0.326g
Sodium 375mg16%
Potassium 150mg4%
Carbohydrates 6.66g2%
Fiber 0.9g4%
Sugar 5.61g6%
Protein 1.07g2%
Vitamin A 150IU3%
Vitamin C 3.3mg4%
Calcium 20mg2%
Iron 0.4mg2%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
Visit https://tiny.kitchen/
for more recipes and cooking tips.

Sunomono

Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Prep Time: 10 mins
Total Time: 15 mins
Yield: 2

Ingredients

  • 1 cucumber
  • 1 tsp soy sauce
  • 3 tbsp rice wine vinegar
  • 2 tsp sugar
  • 1 tsp sesame seeds
  • salt

Instructions

  • Peel and cut cucumbers in half lengthwise then slice cucumbers crosswise into moderately thick slices.
  • Sprinkle slices with salt and let stand for 5 minutes. After 5 minutes, blot the cucumbers dry with a towel to remove excess moisture. Move cucumber into a small mixing bowl.
  • Add soy sauce, vinegar, and sugar to the cucumbers. Mix well.
  • Top with a light sprinkle of sesame seeds and enjoy!

Notes

For best results, make this dish one hour before serving.
Sunomono brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/sunomono/