Go Back Email Link
A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.
No ratings yet

Honey-Sweetened Rhubarb Ade

This sweet and tangy beverage will thrill your taste buds. With a flavor similar to a sour cherry pie, this Rhubarb Ade is really hard to stop drinking!
Prep Time10 minutes
Active Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: ade, cooler, drink, honey, rhubarb
Yield: 12 glasses
Calories: 17kcal
Author: Tiny.Kitchen


  • 3 cups rhubarb stalks
  • 1 quart water
  • 1/3 cup honey


  • Wash and cut rhubarb into 1/2-inch cubes then add to large pot with water. Cover and place over medium heat. Cook at a light boil for 30 minutes. Let cool for 5 minutes before handling.
  • Carefully strain liquid into a pitcher and discard solids. Stir honey into the pitcher and let cool to room temperature before refrigerating.
  • Serve once completely chilled.


Serving: 180g | Calories: 17kcal | Carbohydrates: 8.26g | Protein: 0.14g | Fat: 0.03g | Saturated Fat: 0.007g | Polyunsaturated Fat: 0.013g | Monounsaturated Fat: 0.005g | Sodium: 4mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 7.8g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 30mg