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A pitcher and glass of iced rhubarb ade sweetened with honey with a backyard patio in blurred in the distance.
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https://tiny.kitchen/honey-rhubarb-ade/

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Nutrition Facts
Honey-Sweetened Rhubarb Ade
Amount Per Serving (180 g)
Calories 17
% Daily Value*
Fat 0.03g0%
Saturated Fat 0.007g0%
Polyunsaturated Fat 0.013g
Monounsaturated Fat 0.005g
Sodium 4mg0%
Potassium 42mg1%
Carbohydrates 8.26g3%
Fiber 0.2g1%
Sugar 7.8g9%
Protein 0.14g0%
Vitamin A 50IU1%
Vitamin C 0.8mg1%
Calcium 30mg3%
* Percent Daily Values based on a 2000 calorie diet.
** Nutritional values are calculated based on specific ingredients. The precise nutritional calculations for your ingredients may differ. This information should be not treated as dietary advice.
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Honey-Sweetened Rhubarb Ade

This sweet and tangy beverage will thrill your taste buds. With a flavor similar to a sour cherry pie, this Rhubarb Ade is really hard to stop drinking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 12 glasses

Ingredients

  • 3 cups rhubarb stalks
  • 1 quart water
  • 1/3 cup honey

Instructions

  • Wash and cut rhubarb into 1/2-inch cubes then add to large pot with water. Cover and place over medium heat. Cook at a light boil for 30 minutes. Let cool for 5 minutes before handling.
  • Carefully strain liquid into a pitcher and discard solids. Stir honey into the pitcher and let cool to room temperature before refrigerating.
  • Serve once completely chilled.
Honey-Sweetened Rhubarb Ade brought to you by Tiny Kitchen Cuisine: https://tiny.kitchen/honey-rhubarb-ade/