What is TVP?
May 12, 2019
TVP (textured vegetable protein) is dried soy protein that is used as a substitute for ground meat in vegan or vegetarian recipes.
Living in a small space isn’t easy but eating well can be. Whether you’re in a tiny house, an RV, or a small studio apartment, learn how to make yummy healthy dinners and snacks from scratch in your tiny kitchen with these easy recipes and useful kitchen techniques.
TVP (textured vegetable protein) is dried soy protein that is used as a substitute for ground meat in vegan or vegetarian recipes.
Sunomono is a quick Japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish goes well with any Asian meal.
TVP (textured vegetable protein) is dried soy protein that is used as a substitute for ground meat in vegan or vegetarian recipes.
Sunomono is a quick Japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish goes well with any Asian meal.
I work as a prep cook in a local taphouse. As I get experience in the industry, I have found there are general best practices that I want to reference. I’ve also found myself looking for certain recipes and other kitchen witchery notes. So here we are.
This website is not intended to be a professional resource. I do not claim to have authority or proper industry knowledge. I’m a silly little human trying to enjoy my life while I cook and feed people. I always do my best to learn and this is where I’m at.