Want a savory seafood dinner that's done in 30 minutes with almost no effort? Try this one-pot recipe for Spaghetti with Clams in a White Wine Garlic Sauce.
Enjoy this spicy recipe for Red Beans and Rice, a popular Louisiana Creole dish, that can be on your table from start to finish in less than an hour.
A Vegetarian Shepherd's Pie recipe—comfort food at its finest! Savory, filling, and scrumptious. This recipe is also easily converted to a vegan diet.
Ready in less than 15 minutes, this easy recipe for vegetarian tacos using TVP will have dinner on the table in no time!
Tortellini in a garlic olive oil sauce with tomato and mushrooms. Tortellini al Pomodoro is always fresh and is on the table in no time!
With all the flavors of a traditional beef and chorizo empanada, this vegetarian empanada roll recipe will hit the spot!
A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.
Fill your bowl with this take on New England Clam Chowder, a creamy northeastern classic to keep you warm and full!
Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.