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Entrees Collection

One-Pot Spaghetti with Clams in a White Wine Garlic Sauce

Want a savory seafood dinner that's done in 30 minutes with almost no effort? Try this one-pot recipe for Spaghetti with Clams in a White Wine Garlic Sauce.
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May 18, 2019 | Tiny Kitchen Cuisine

Spicy Red Beans and Rice

Enjoy this spicy recipe for Red Beans and Rice, a popular Louisiana Creole dish, that can be on your table from start to finish in less than an hour.
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May 11, 2019 | Tiny Kitchen Cuisine

Vegetarian Shepherd’s Pie

A Vegetarian Shepherd's Pie recipe—comfort food at its finest! Savory, filling, and scrumptious. This recipe is also easily converted to a vegan diet.
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March 1, 2019 | Tiny Kitchen Cuisine

Vegetarian Tacos with TVP

Ready in less than 15 minutes, this easy recipe for vegetarian tacos using TVP will have dinner on the table in no time!
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June 1, 2018 | Tiny Kitchen Cuisine

Tortellini al Pomodoro

Tortellini in a garlic olive oil sauce with tomato and mushrooms. Tortellini al Pomodoro is always fresh and is on the table in no time!
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March 23, 2018 | Tiny Kitchen Cuisine

Vegetarian Empanada Rolls

With all the flavors of a traditional beef and chorizo empanada, this vegetarian empanada roll recipe will hit the spot!
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December 29, 2017 | Tiny Kitchen Cuisine

Vegetable Pot Pie

A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
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November 17, 2017 | Tiny Kitchen Cuisine

Vegetarian Cheesesteak Sandwich

These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.
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November 3, 2017 | Tiny Kitchen Cuisine

New England Clam Chowder

Fill your bowl with this take on New England Clam Chowder, a creamy northeastern classic to keep you warm and full!
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October 27, 2017 | Tiny Kitchen Cuisine

Chinese Garlic Stir-Fry Sauce

Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.
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October 20, 2017 | Tiny Kitchen Cuisine

Hi! I'm Valerie of Tiny Kitchen Cuisine. When I moved into my first RV in 2014, I thought cooking in a tiny kitchen was a nightmare. I love to eat and wasn't about to let that get me down. Since then, I've dedicated myself to developing recipes and troubleshooting cooking techniques to work specifically for tiny kitchens. I figured it out so you don't have to! Read More About Tiny Kitchen Cuisine

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A metal bowl of creamy cucumber salad with fresh dill sitting on a slate board. A few springs of fresh dill and a half of a cucumber is resting nearby.

Dill Cucumber Salad

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Banana Nut Muffins

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Honey-Sweetened Rhubarb Ade

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