Dill Cucumber Salad
Making Dill Cucumber Salad in a Tiny Kitchen Fresh Dill or Dried Dill? Using fresh dill in this creamy cucumber salad makes a significant impact
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Making Dill Cucumber Salad in a Tiny Kitchen Fresh Dill or Dried Dill? Using fresh dill in this creamy cucumber salad makes a significant impact
Braised greens topped with toasted pine nuts and raisins in a white wine sauce. An easy recipe to serve over pasta or even as simple side!
Tomato soup! An easy pantry-friendly recipe for lusciously smooth, tangy, and sweet homemade tomato soup made from tomato paste in just 10 minutes.
A Vegetarian Shepherd’s Pie recipe—comfort food at its finest! Savory, filling, and scrumptious. This recipe is also easily converted to a vegan diet.
This recipe will ruin takeout Hot and Sour Soup forever! Varying textures and subtle flavors add a new dimension to this classic Chinese-American soup.
This traditional American potato salad with egg is the perfect side dish for any picnic or BBQ! It also makes a great lunchtime snack.
Ready in less than 15 minutes, this easy recipe for vegetarian tacos using TVP will have dinner on the table in no time!
Grilled cheese sandwiches are awesome because they can be made so many different ways. This vegetarian recipe is for a deli-style grilled cheese that combines everything you love about deli sandwiches into grilled cheese form.
Delicious and healthy! This recipe for vegetarian sloppy joes uses TVP and a tangy tomato sauce to this classic sandwich.
One of my favorite recipes: how to make spicy nacho cheese sauce in just 10 minutes using common pantry items!
With all the flavors of a traditional beef and chorizo empanada, this vegetarian empanada roll recipe will hit the spot!
A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.