Name: Honey Mustard Sauce
Total time: 2 min
Yield: 1/2 cup
Ingredients: 1/4 cup mayonnaise; 1/4 cup yellow mustard; 4 tsp honey; 1/4 tsp paprika; 2 tsp rice wine vinegar ((only for salad dressing))

Sweet and tangy! This honey mustard sauce is the perfect compliment to your favorite finger foods like chicken nuggets, french fries, or freshly cut vegetables. With only 4 ingredients and 2 minutes of time, you can create a smooth and delicious dipping sauce to go with all your favorite goodies!

Things To Dip in Honey Mustard Sauce

Chicken Strips / Nuggets
Fried Seitan Strips
Baked Tofu Nuggets
Fried Green Beans
Steamed Asparagus Spears
French Fries
Sausage Links
Freshly Cut Vegetable Sticks
Pretzels / Pretzel Sticks

In additional to all these delicious dippable possibilities, you can use this honey mustard sauce as a sandwich spread or (by adding a touch of vinegar) it can be used as a salad dressing. You can even use it as a marinade for grilled meats. It’s so versatile and easy to make!

Honey Mustard Sauce Yum

Sweet and tangy! This honey mustard sauce recipe makes the perfect compliment to your favorite snacks like chicken nuggets, french fries, or freshly cut vegetables.

Honey Mustard Sauce Recipe for Dipping or Dressing - Homemade in just 2 minutes!

Course

Ingredient

Cuisine

Misc

Prep Time

2 minutes

Servings

cup

Ingredients

1/4 cup mayonnaise
1/4 cup yellow mustard
4 tsp honey
1/4 tsp paprika
2 tsp rice wine vinegar (only for salad dressing)

Course

Ingredient

Cuisine

Misc

Prep Time

2 minutes

Servings

cup

Ingredients

1/4 cup mayonnaise
1/4 cup yellow mustard
4 tsp honey
1/4 tsp paprika
2 tsp rice wine vinegar (only for salad dressing)

Instructions

Mix all ingredients together in small bowl.
Served chilled.

Making Honey Mustard Dipping Sauce In A Tiny Kitchen

Honey mustard sauce takes only a few minutes to mix up. It’s so easy, you’ll never waste space in your fridge with store-bought honey mustard sauces again. And those dishes… what dishes?! All you need is a spoon and a small mixing bowl. Because the recipe is built on very simple ratio (3 parts mayo : 3 parts mustard : 1 part honey), once you’ve made it a few times you can basically eyeball the ingredients without even needing to dirty a measuring cup.

So why make this recipe instead of just buying honey mustard sauce? I’ve said it before and I’ll say it again: store-bought condiments are typically filled with junky ingredients, they’re expensive, and take up too much room in your refrigerator. Don’t waste the money or space. You probably already have mustard and mayonnaise in your fridge and honey in your pantry. Just spend the 2 minutes it takes to mix up this dipping sauce up from scratch.