Sweet and tangy! This honey mustard sauce is the perfect compliment to your favorite finger foods like chicken nuggets, french fries, or freshly cut vegetables. With only 4 ingredients and 2 minutes of time, you can create a smooth and delicious dipping sauce to go with all your favorite goodies!
Things To Dip in Honey Mustard Sauce
- Chicken Strips / Nuggets
- Fried Seitan Strips
- Baked Tofu Nuggets
- Fried Green Beans
- Steamed Asparagus Spears
- French Fries
- Sausage Links
- Freshly Cut Vegetable Sticks
- Pretzels / Pretzel Sticks
In additional to all these delicious dippable possibilities, you can use this honey mustard sauce as a sandwich spread or (by adding a touch of vinegar) it can be used as a salad dressing. You can even use it as a marinade for grilled meats. It’s so versatile and easy to make!
- 1/4 cup mayonnaise
- 1/4 cup yellow mustard
- 4 tsp honey
- 1/4 tsp paprika
- 2 tsp rice wine vinegar (only for salad dressing)
- Mix all ingredients together in small bowl.
- Served chilled.
Making Honey Mustard Dipping Sauce In A Tiny Kitchen
So why make this recipe instead of just buying honey mustard sauce? I’ve said it before and I’ll say it again: store-bought condiments are typically filled with junky ingredients, they’re expensive, and take up too much room in your refrigerator. Don’t waste the money or space. You probably already have mustard and mayonnaise in your fridge and honey in your pantry. Just spend the 2 minutes it takes to mix up this dipping sauce up from scratch.
It’s so good that you won’t be able to stop eating it! Give this recipe a try and let me know how you like it by leaving me a comment below.