A staple meal in the fall and winter, these pot pies consist of a vegetable stew encased in two layers of crispy, flaky, buttery pie crust.
Tiny Kitchen Recipes
Soft, buttery, and flaky. This all-butter pie crust recipe is easy to make and is absolutely delicious. A perfect homemade pie crust for any type of pie!
These vegetarian cheesesteak sandwiches use portobello mushrooms, peppers, and onions to pack in the flavors of a cheesesteak without meat.
Fill your bowl with this take on New England Clam Chowder, a creamy northeastern classic to keep you warm and full!
Make chinese take-out at home! This garlic stir-fry sauce is an excellent base for any combination of stir-fry dinners.
Sweet, tart, and crunchy... this waldorf salad recipe is a perfect idea to bring along for your next potluck or picnic.
Thumbprint cookies are cookies with a dollop of jam in their center. Try this variation of walnut thumbprint cookies with red currant jam.
This chicken soup recipe is the granddaddy of all soup recipes! Grab a bowl as is or add noodles for a homemade chicken noodle soup.
Want some homemade vegetable soup? This easy soup recipe makes a delicious and healthy vegetarian dinner in just 40 minutes!
Love peanut butter cookies? They're salty, sweet, crunchy... bake this peanut butter cookie recipe and you will be coming back for more!