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Sweet, tart, and crunchy! This classic waldorf salad recipe is the perfect side dish to bring along for your next potluck or picnic. | Tiny Kitchen Cuisine | http://tiny.kitchen

Waldorf Salad

Sweet, tart, and crunchy… this waldorf salad recipe is a perfect idea to bring along for your next potluck or picnic.
INGREDIENTS AT A GLANCE
  • 1 green apple (ex: Granny Smith)
  • 1 cup walnuts chopped
  • 1 cup celery chopped
  • 1/4 cup raisins
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 3 tbsp lemon juice
  • 1 tsp sugar
  • salt to taste
Total Time:
40 minutes
Serves:
4 people

The Waldorf Salad was originally created in 1893 at the Waldorf hotel in New York City. Even though the original recipe had more simple ingredients, many variations have popped up since it’s creation. Now, this sweet and fruity salad commonly consists of apples, walnuts, celery, and raisins in a creamy dressing. It’s a delicious appetizer or side dish for a light meal. It also travels well, so it’s an ideal dish to bring to a potluck or picnic.

There are few ways to make the dressing for Waldorf salad. One way is to just use mayonnaise. I find using only mayonnaise makes the salad taste fatty. Another method is to use plain yogurt. I this results in a tangy taste that doesn’t seem to have enough “richness” to its flavor. The recipe that I am sharing here is uses both mayonnaise to build richness as well as sour cream to present a subtle tangy flavor in the dressing.

Additionally, the original Waldorf Salad recipe consisted of using red-skinned apples. For those who like sweeter salads, I recommend giving that a try. In my tiny kitchen though, we tend to appreciate the more sour, tangy flavors that green apple lend to the recipe. We usually go with Granny Smith apples because they are the most tart. The balance been the tart green apple and the sweetness of the raisins makes this dish so tasty that it’s hard to stop eating it before it’s all gone.

Making Waldorf Salad In A Tiny Kitchen

Waldorf Salad will store well in the refrigerator in an airtight container for 3-4 days. It’s a great recipe to make ahead of time and becomes more flavorful as it sits. Just stir it up right before serving. I do not recommend freezing it.

Dishes will include a cutting board, knife, medium mixing bowl, and spoon. To easily clean the mixing bowl after you’ve served your salad, I recommend taking a paper towel and wiping out the remaining mayonnaise/sour cream. This will reduce the amount of water you use because fatty / creamy elements are easier to wipe away before they get wet.

That’s it!

Give this recipe for Waldorf Salad a shot and let me know what you think. Don’t forget to come back and give me your rating. If you have any questions or find other substitutions that are yummy, feel free add those in your comments! As always, if you like this recipe, please share it on social media so other people know about it too. Let’s eat!

Sweet, tart, and crunchy! This classic waldorf salad recipe is the perfect side dish to bring along for your next potluck or picnic. | Tiny Kitchen Cuisine | http://tiny.kitchen

Waldorf Salad

Prep Time 10 minutes
Rest Time 30 minutes
Total Time 40 minutes
Serves 4 people

Ingredients  

  • 1 green apple (ex: Granny Smith)
  • 1 cup walnuts chopped
  • 1 cup celery chopped
  • 1/4 cup raisins
  • 3 tbsp mayonnaise
  • 3 tbsp sour cream
  • 3 tbsp lemon juice
  • 1 tsp sugar
  • salt to taste

Instructions

  • Core, remove seeds, and chop the green apple. Put into a medium mixing bowl.
  • Add the celery, walnuts, raisins, mayonnaise, sour cream, lemon juice, and sugar to the apples. Mix well.
  • Add salt to taste.
  • Chill for at least 30 minutes before serving.
Course: Salad, Side Dish
Cuisine: American
Keyword: apple, deli salad, side dish
Tried this recipe?Let me know how it was!

That’s it!

Give this recipe for Waldorf Salad a shot and let me know what you think. Don’t forget to come back and give me your rating. If you have any questions or find other substitutions that are yummy, feel free to add those in your comments! As always, if you like this recipe, please share on social media so other people know about it too.
Nutrition Facts
Waldorf Salad
Amount Per Serving (144 g)
Calories 326 Calories from Fat 259
% Daily Value*
Fat 28.76g44%
Saturated Fat 4.07g20%
Trans Fat 0.019g
Polyunsaturated Fat 18.55g
Monounsaturated Fat 4.825g
Cholesterol 9mg3%
Sodium 460mg19%
Potassium 281mg8%
Carbohydrates 14.64g5%
Fiber 3.7g15%
Sugar 8.56g10%
Protein 5.1g10%
Vitamin A 209IU4%
Vitamin C 8.2mg10%
Calcium 54mg5%
Iron 1.02mg6%
* Percent Daily Values based on a 2000 calorie diet.
First Published On: June 7, 2017
Last Modified On: July 2, 2023
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Tell Me About Your Results

8 responses to “Waldorf Salad”

  1. Yes, between the green apples and the lemon juice, there is a perfect level of tartness cuts the creaminess of the dressing and balances again the sweetness of the raisins. Red apples do work fine, but those green ones really kick it up a notch.

  2. Sounds good! I would definitely use green apples too – I love the tart taste! This seems like a great, easy side!

  3. Thanks Krissie! If you’re not into raisins, but still want that extra fruity flavor, you can always add in a few fresh grapes (seedless is best). Just slice them in half and aim for about a 1/2 cup.

  4. Thanks Rachel! Don’t forget, even with a standard salad you can always take it up a few notches by adding unique items like different fruit, cheeses, or nuts.

  5. This sounds delicious!!! I would totally make this, minus the raisins 🙂

  6. Dang this looks good! I get so tired of just romaine lettuce and some dressing and forget there are so many different types of healthy salad!

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Valerie is the author of Tiny.Kitchen. With mouthwatering recipes and useful techniques, she combines her experience living in an RV with her professional cooking skills and love of food to address the unique concerns of those who want to make delicious meals in their tiny kitchen. Learn more »

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